Latest Videos & Recipes

Today we’re in the kitchen with Jemma whilst she workshops a new cupcake flavour to hopefully join the menu at our Soho store. Pistachio Nougat...

If you've been following us for a little while, you'll remember when we first put the Caramel Cornflake Brownie on the counter, after the awesome...

One thing we know for sure is that you guys on here LOVE Cinnamon Buns, and Dane is back with another banger of a recipe....

We're back in our Soho store in the kitchen above the shop floor, showing you how to make Custard Cream Biscuit Cupcakes. Custardy, vanilla bean...

Crispy, crunchy, sweet and sticky! This Brown Sugar Honey Butter Toast is a recipe you'll be making time and time again. It's super quick, and...

This week we're showing you how to make Shokupan, otherwise known as Japanese Milk bread. The fluffiest, cloud like, white bread there is. Great for...

It's been a hot minute since we showed you behind the scenes at the bakery. To celebrate the launch of a NEW feature on our...

Ever since we put this cookie in our London Soho Bakery, you guys have been salivating for it. It's finally here! A dark double chocolate...

A classic sponge recipe to add to your baking repertoire. A tall, tender, light and fluffy sponge. An elegant, sweet sponge that doesn't contain any...

On this How To Recipe video, Jemma takes us through how to make Cooked Flour Buttercream/ Frosting, also known as Ermine Buttercream. It doesn't have...

Dare we say it, apart from New York this is the FIRST TIME we’ve branched out of London to showcase the most hip and happening...

  Follow Jemma inside a little nook of our busy Soho Bakery to make 'Drippy Yolk' Creme Egg cupcakes for Easter. Our classic moist, chocolate,...

Easter weekend is nearing closer and closer, and Jemma is back with a recipe that combines the two worlds of Hot Cross Buns and Cinnamon...

Sally promised and has delivered. Many of you ask for tutorials on a foolproof method on how to cover a cake in sugar paste/ fondant,...

Making Swiss Meringue Buttercream can take a lot of patience. Dane is showing us all a super simple, quick recipe for faux Swiss Meringue. No...

Struggling to make the perfect meringue? We got you! Jemma goes in deep on meringues in this guided masterclass - we cover from the science...

  Millionaires shortbread has been put down, flipped and reversed many a time, so Jemma thought, let's create a Billionaires shortbread. Think, chocolate shortbread, chewy...

RED VELVET CUPCAKES: 1 ½ tbsp Buttermilk ¼ tsp Red Colour Paste ¼ tsp Vanilla 135g Soft Butter 115g Self Raising Flour 10g Cocoa Powder...